The Rituals
Brew
& Serve

Each cup begins the same way. Nine bar. The correct dose. The correct temperature. What follows is a question of intention.

I
The Espresso
No.25
Precise & Balanced

Clarity above all else. No.25 is drawn in 27 seconds — floral, precise, and uncompromised. This is the espresso in its purest form: nothing added, nothing softened.

Dose
18 g
Yield
36 g
Time
27 s
Temp.
92C
Pressure
9 bar
Step 1

Pre-heat the cup and flush the group head.

Step 2

Dose 18 g, distribute evenly, tamp level.

Step 3

Extract 36 g in 27 seconds. Serve immediately.

II
The Cappuccino
No.30
Rich & Steady

No.30 is a blend built to carry milk with authority. Dark, composed — it does not disappear into the cup. It holds its ground. Serve in the traditional measure: equal parts espresso, steamed milk, and foam.

Dose
18 g
Yield
38 g
Milk
100 ml
Temp.
65C
Pressure
9 bar
Step 1

Pull a double espresso using No.30, as Ritual I.

Step 2

Steam 100 ml whole milk to 65C. Microfoam only.

Step 3

Pour in a steady stream. Equal thirds: espresso, milk, foam.

III
The Affogato
No.25
Con Gelato

A meeting of extremes: the sharpest espresso we make, poured over the coldest cream. Not a dessert — a demonstration of contrast resolved in a single spoonful.

Espresso
36 g
Gelato
1 scoop
Vessel
Cold cup
Serve
Instantly
Step 1

Chill a wide glass in the freezer for 10 minutes.

Step 2

Place one generous scoop of vanilla gelato in the glass.

Step 3

Pour the espresso directly over. Serve before it melts.

“The cup does not forgive carelessness. It rewards attention.”
NO.9 CAFE NUEVE